Italian Meringue Butter Cream
This icing is fluffy, has a light-as-air texture, isn’t overly sweet and completely melts in your mouth. Made with hot sugar syrup and whipped egg whites. Italian Meringue Butter cream choices:

• Madagascar Vanilla Bean
• Milk Chocolate
• Mocha
• Mexican Mocha
• Raspberry
• Strawberry
• Pina Colada
• Lemon Zest
• Orange Zest
• Lime Zest
• Coconut
• Coconut Lemon
• Coconut Lime
• Coconut Orange
• Peanut Butter
• Peanut Butter w/chocolate bits
• Cookies n Cream
• Candy Cane Crunch
• Heath Bar Crunch
• Irish Whiskey
• Kahlua
• Caramel
• Coconut Pecan (broiled onto your hot cake)

American Butter Cream
Traditional sweet “American style” butter cream made with confectioner’s sugar:

• Vanilla
• Vanilla – Peppermint
• Dark Chocolate
• Mocha
• Mexican Chocolate
• Chocolate – Peppermint
• Raspberry
• Lemon Zest
• Lime Zest
• Orange Zest

Chantilly Cream
Lightly sweetened & whipped, this heavy cream is available in almost any flavor imaginable. Some of our best selling choices:

• Vanilla Bean
• Kirsh
• Raspberry
• Vodka
• Jack Daniels
• Milk Chocolate
• Kahlua
• Baily’s Irish Cream
• Bourbon
• Brandy
• Cream-de-Cacao
• Cream-de-Mint

Royal Icing
This is very sweet icing is traditionally used for piping into flowers, delicate lace-like decorations & borders and is made with confectioner’s sugar. Dairy Free.

Poured Fondant
A thin icing poured over cakes which sets into a nice translucent sheen. Typically used on delicate cakes such as petit fours or on cookies, but we’re happy to ice your cake with this delicate treat. Dairy Free.

Butter creams
(Flavors are listed in icing menu)

Chantilly Creams
(Flavors are listed in icing menu)

Ganache
Made primarily from gourmet chocolate & heavy cream, poured ganache is a great icing and an amazing filling. Choose from:

• Dark Belgian Chocolate Ganache
• Mocha Ganache
• Chocolate Peppermint Ganache
• Chocolate Cinnamon Ganache
• Espresso Ganache
• Chocolate Raspberry Ganache
• Chocolate Kirsh Ganache

Curds
These are thick, soft and creamy, spreadable creams which have a wonderful tart yet sweet flavor:

• Lemon
• Lime
• Raspberry
• Lemon & Coconut
• Lime & Coconut
• Raspberry & Coconut
• Orange

Cream Fillings
Very rich thick custard style creams made with Tahitian Vanilla Beans:

• Pastry Cream
• Chocolate Pastry Cream
• Peanut Butter Pastry Cream
• Bailey’s Irish Cream filling
• Diplomat Cream – A combination of Pastry Cream and whipped cream, light and fluffy

Cakes made with cream fillings need to remain refrigerated until serving.

Fresh Fruits
Delicious lightly sweetened fresh sautéed fruits deglazed with alcohol:

• Apples & Whiskey
• Apples & Merlot
• Pineapple & Merlot (with or without toasted Pecans)
• Pineapple & Whiskey (with or without & Pecans)
• Pears & Passionfruit Vodka
• Bananas & Rum (with or without toasted walnuts)
• Cherries & Merlot
• Mango